CARROT CAKE WITH CREAM CHEESE COATING

dah pasti ramai yang gemar kek karot...saya baru je venture 'membuat' kek berkarot ni and this my second time buat...sebab kali pertama buat.. 'ooh ok boleh bake lagi ni...'

....dan seperti biasa saya tiada resepi sendiri dan resepi saya ambil dari one of the food blog..tapi biasa juga lah sebelum belum ni saya tidak mencatat empunya resepi dan saya berterima kasih for the recipe....

sedappp......rich and creamy

First of 4 cakes I baked in two days, last week. Reason> so that 'they' left at home always have something to munch during my absence

Recipe

Bhn A

250 g plain flour
1 1/2 tsp baking powder
1 tsp salt

Bhn B

170 g castor sugar
140 g brown sugar
4 egg yolks
1 1/2 cups veggie oil
1 cup grated carrot ( I put in 2 cups)

Bhn C

4 egg white

Bhn D

100 g toasted chopped walnut

Method

Preheat oven to 180 deg cel

1. sift all Bhn A, keep aside
2. mix Bhn B thoroughly
3. beat egg white with mixer until stiffen
4. add bhn A into bhn B and mix well
5. add in stiff egg white to the mixture and slowly mix it. DO NOT OVER BEAT, enough by stirring the egg white combined. This will make the cake lighter.
6. finally add in the walnut
7. greased 9" baking pan
8. bake for 1 1/4 hr
9. let the cake cool before get it coating with cream cheese frosting

Cream Cheese Frosting
200 g cream cheese
180 g whipping cream
100 g caster sugar

method: beat cream cheese and sugar till white and fluffy, then add in the whipping cream and continue beating till smooth.

SLICE THE CAKE INTO HALVE AND SANDWICH WITH SOME FROSTING AND THE REST FOR CAKE COATING/TOPPING