Namun kita ada tambah bahan selain dari blueberry (kita guna blueberry kering yang berbaki tak sampai secawan) iaitu ceri merah potong dan kundur sira kering. Pe'el kita yang biasa memanfaat apa yang ada. Pe'el yang tidak berhemah ialah suka membeli bahan2 kuih pastu simpan. Salah satu ialah jem nenas dalam posting sebelum, kira2 banyak bulan juga duk hibernate dalam fridge. Beli tu kerana teruja tengok tart nenas dalam blog DJ dan konon nak buat tetapi asyik bertangguh...kome ni memang suke keje2 bertangguh ni ye! Nasib baik datang syawal menjadi jugak tart tu. ni dah citer lain dah ni...
Resepinya: 2 C all-p-flour, 2 tsp baking powder, 1/2 tsp salt, 1/2 C margerine/butter,softened, 1 C sugar, 2 large eggs, 1/2 C milk, 1 1/2 C bluberries, zest of lemon, 1 tsp vanilla essence
Lemon glaze : 1/3 C sugar and 1/4 C fresh lemon juice > mix both ingredients with pastry brush, brush top,sides of warm loaf cake with lemon glaze.
Method : preheat oven 180 deg c/350 deg f. grease n flour 9"x 5" metal loaf pan. In medium bowl combine flour, b.powder n salt. In a large bowl in mixer at lower speed beat margerine n sugar until just blended. increase speed to medium,beat abt 5 mins until light n creamy. Reduce mixer speed to low,add eggs one at a time beating after each addition until well blended n occasionally scrapping cream with rubber spatula. Add in v.essence n lemon zest alternately with milk n flour mixing until just blended. Gently stir in blueberries.
Spoon batter into loaf pan. Bake for 1hr 5min/cooked/golden brown. Cool loaf on wire rack for 10mins, Place wax paper for glazing works.
Tips : for a flavor that permeats prick cake all over then brush lemon glaze over top n sides while the cake is still warm.
Fuuuhhh, my weakness....tulis n salin resepi ada seperti kanak2 dyslexic (spelling correct??) jugak > short span attention. got to get treament.
Comment: the taste is great, sort of when we eat nice butter cake....
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