Friday, January 21, 2011


lembut texturenya.. buat sendiri tentu sedap kan...dan puas hati..enak dimakan begitu saja tapi makan dengan sapuan butter dan jem menambahkan lagi keenakannya..

Selalu sangat buat roti duk guna basic doh je, kali ni buat peghangai skema sikit (pinjam term budak2 zaman leni). Beli buku resepi roti tapi jarang nak guna. So kali ni tingkatkan sikit penggunaan buku resepi tersebut.

2 packages (1/4 oz each) active dry yeast (saya sukat 1 s.b rumbu je)
1/4 cup warm water
2 cups warm milk
1/2 cup sugar
1 egg
1 teaspoon salt
6 1/2 cups all-purpose flour
3/4 butter, melted
Additional melted butter

1. in a large mixing bowl dissolve yeast in warm water. add the milk, sugar, egg, salt and 3 cups of flour; beat until smooth. beat in butter and remaining flour (dough will be slightly sticky). do not knead. place in a greased bowl, turning once to grease top. cover and refrigerate overnight (refrigerating ni saya tak ikut)

2. punch dough down. turn onto a lightly floured surface; divide in half. roll each portion into a cut each circle into 12 wedges. roll up wedges from the wide end and place pointed down 2 in .apart on greased baking sheets. cover and let rise until doubled,abt 1 hr

3. bake at 350 deg.cel for 15-20 min/golden brown. immediately brush tops with melted butter. remove from pans to wire racks

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