Roll Oats masih berbaki. guna untuk membuat choc chips pada lebaran yang lalu. Suatu hari ternampak juadah oat ni sewaktu blogwalk rumah Kitchen Snippets. Kalau boleh nak perabihkan oats sekerat bungkus lagi tu. Baca resepi oatmeal bar gayanya kebanyakan bahan bahan ada, so teruskan je projek dan itu la hasilnya...ya, not bad rasanya. thumbs up boleh buat lagi. TQ Gert owner rumah Kitchen Snippets.
Recipe:
Filling:- 3/4 cup strawberry jam/any type preferred, plus 1 cup dried fruits
Crust:- 1 1/2 cups flour
1 cup roll oats
1/2 cup brown sugar
1 tsp cinnamon powder
3/4 tsp salt
1/2 tsp baking soda
1 cup chopped walnuts
1 tsp vanilla essence
1 egg
1/2 cup melted butter (saya cairkan 3/4 cup)
Method:
1. pre heat oven 350 deg F. line and greased 8" x 8" sq baking tin
2. mix together flour, sugar, cinnamon pdr, salt and baking soda. stir in oats and walnuts. add melted butter, egg and vanilla e and stir, till all ingredients incorporated.
3. using fingers, lightly press half the crust mixture onto the bottom of the prepared pan. spread the filling over the crust leaving a 1/2" border around the edge of the pan. cover the top with the remaining crust mix and gently press to flatten it up. bake till light golden 30 - 35 minutes. cool for 1 hour. cut into bars with sharp knife.
Recipe:
Filling:- 3/4 cup strawberry jam/any type preferred, plus 1 cup dried fruits
Crust:- 1 1/2 cups flour
1 cup roll oats
1/2 cup brown sugar
1 tsp cinnamon powder
3/4 tsp salt
1/2 tsp baking soda
1 cup chopped walnuts
1 tsp vanilla essence
1 egg
1/2 cup melted butter (saya cairkan 3/4 cup)
Method:
1. pre heat oven 350 deg F. line and greased 8" x 8" sq baking tin
2. mix together flour, sugar, cinnamon pdr, salt and baking soda. stir in oats and walnuts. add melted butter, egg and vanilla e and stir, till all ingredients incorporated.
3. using fingers, lightly press half the crust mixture onto the bottom of the prepared pan. spread the filling over the crust leaving a 1/2" border around the edge of the pan. cover the top with the remaining crust mix and gently press to flatten it up. bake till light golden 30 - 35 minutes. cool for 1 hour. cut into bars with sharp knife.
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