Wednesday, July 13, 2011

DROP COOKIE III - Double Choc Chip

Cream 1 C butter, 2 C sugar till light n fluffy. Add in 2 eggs one at a time. Beat well,add in 4 sq melted, cooled unsweetened chocolate n 2 tsp vanilla e.

Combine dry ingredients, 2 1/4 C flour, 1 tsp baking soda, 1 tsp salt n 1/4 tsp cinnamon pdr and add into the cream mixture, blended thoroughly.

Add in 1 C semi sweet choc chips n 1 C chopped pecan or any own choice into mixture n stir well blended.
Drop 1 tablespoon onto baking sheets with 2 inch apart, flattened and shape rounded using fork or fingers. Bake 10 - 12 mins.

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